음식 성분이야기
CHEESE DIP & PRETZELS
브랜드 (Brand)
Sargento Foods Inc
GTIN_UPC
046100037812
성분 (Ingredients)
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT, CITRIC ACID.
용량
26 g 1 UNIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1038.00 |
|
|
Vitamin A, IU |
385.00 |
|
|
Energy |
308.00 |
|
|
Calcium, Ca |
154.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Cholesterol |
19.00 |
|
|
Total lipid (fat) |
9.62 |
|
|
Sugars, total including NLEA |
7.69 |
|
|
Protein |
7.69 |
|
|
Fatty acids, total monounsaturated |
3.85 |
|
|
Fatty acids, total saturated |
3.85 |
|
|
Fiber, total dietary |
3.80 |
|
|
Iron, Fe |
2.77 |
|
|
Fatty acids, total trans |
1.92 |
|
|
Fatty acids, total polyunsaturated |
N/A |