Energy

571.00

Carbohydrate, by difference

50.00

Sugars, total including NLEA

35.71

Total lipid (fat)

35.71

Fiber, total dietary

14.30

Protein

14.29

Fatty acids, total saturated

5.36

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A