음식 성분이야기
MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA
브랜드 (Brand)
B&G Foods North America, Inc.
GTIN_UPC
035457770244
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR.
용량
50 g 0.5 CRUST
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
460.00 |
|
|
Energy |
280.00 |
|
|
Calcium, Ca |
120.00 |
|
|
Carbohydrate, by difference |
46.00 |
|
|
Total lipid (fat) |
8.00 |
|
|
Protein |
6.00 |
|
|
Fatty acids, total saturated |
3.00 |
|
|
Iron, Fe |
2.88 |
|
|
Fiber, total dietary |
2.00 |
|
|
Sugars, total including NLEA |
2.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |