음식 성분이야기
SARA LEE, BUTTER POUND CAKE
브랜드 (Brand)
Kitchens Of Sara Lee
GTIN_UPC
032100026314
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO - AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), WHEAT STARCH, SOY LECITHIN, SOY FLOUR.
용량
76 g 0.25 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
461.00 |
|
|
Energy |
342.00 |
|
|
Vitamin A, IU |
132.00 |
|
|
Carbohydrate, by difference |
55.26 |
|
|
Cholesterol |
53.00 |
|
|
Calcium, Ca |
53.00 |
|
|
Sugars, total including NLEA |
34.21 |
|
|
Total lipid (fat) |
11.84 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total saturated |
4.61 |
|
|
Iron, Fe |
1.42 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |