Energy

465.00

Carbohydrate, by difference

61.54

Sugars, total including NLEA

33.85

Total lipid (fat)

27.69

Protein

6.15

Fiber, total dietary

3.10

Fatty acids, total saturated

3.08

Iron, Fe

2.77

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A