Energy

346.00

Carbohydrate, by difference

30.77

Total lipid (fat)

19.23

Fiber, total dietary

15.40

Fatty acids, total saturated

15.38

Sugars, total including NLEA

7.69

Protein

7.69

Iron, Fe

2.77

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A