음식 성분이야기
PROBIOTIC LOWFAT YOGURT
브랜드 (Brand)
Johanna Foods, Inc.
GTIN_UPC
053600001823
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, BITTERWEET CHOCOLATE PIECES (CHOCOLATE, COCOA BUTTER, SUGAR), KOSHER GELATIN, NATURAL VANILLA FLAVOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), PECTIN, MALIC ACID, GUAR GUM, , SODIUM CITRATE, CALCIUM CITRATE, ANNATTO (COLOR, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURE WITH L.BULGARICUS, S.THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.
용량
170 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
441.00 |
|
|
Calcium, Ca |
118.00 |
|
|
Energy |
112.00 |
|
|
Sodium, Na |
56.00 |
|
|
Vitamin D (D2 + D3), International Units |
47.00 |
|
|
Carbohydrate, by difference |
19.41 |
|
|
Sugars, total including NLEA |
16.47 |
|
|
Protein |
4.12 |
|
|
Cholesterol |
3.00 |
|
|
Total lipid (fat) |
2.06 |
|
|
Fatty acids, total saturated |
1.47 |
|
|
Vitamin C, total ascorbic acid |
0.70 |
|
|
Iron, Fe |
0.42 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |