Energy

372.00

Carbohydrate, by difference

81.40

Sodium, Na

23.00

Fiber, total dietary

9.30

Protein

4.65

Total lipid (fat)

3.49

Iron, Fe

2.51

Sugars, total including NLEA

2.33

Fatty acids, total saturated

1.16

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A