Energy

571.00

Carbohydrate, by difference

52.38

Sugars, total including NLEA

42.86

Total lipid (fat)

38.10

Fatty acids, total saturated

21.43

Fiber, total dietary

4.80

Protein

4.76

Vitamin C, total ascorbic acid

2.90

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A