음식 성분이야기
EGG NOODLES
브랜드 (Brand)
T. Marzetti Company
GTIN_UPC
070200996069
성분 (Ingredients)
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE., THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
용량
56 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
393.00 |
|
|
Cholesterol |
205.00 |
|
|
Carbohydrate, by difference |
67.86 |
|
|
Sodium, Na |
18.00 |
|
|
Protein |
14.29 |
|
|
Total lipid (fat) |
7.14 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Iron, Fe |
2.57 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total saturated |
1.79 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |