음식 성분이야기
SNACK CAKES
브랜드 (Brand)
McKee Foods Corporation
GTIN_UPC
024300041402
성분 (Ingredients)
CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, WHEY (MILK), EGG WHITES, EGGS, SALT, MODIFIED WHEAT STARCH, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, NATURAL BANANA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, SOY LECITHIN, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR.
용량
62 g 2 CAKES
이미지 |
영양소 |
함유량 |
|
|
Energy |
419.00 |
|
|
Sodium, Na |
226.00 |
|
|
Vitamin A, IU |
161.00 |
|
|
Carbohydrate, by difference |
66.13 |
|
|
Potassium, K |
65.00 |
|
|
Sugars, total including NLEA |
40.32 |
|
|
Total lipid (fat) |
16.13 |
|
|
Cholesterol |
16.00 |
|
|
Fatty acids, total polyunsaturated |
6.45 |
|
|
Fatty acids, total saturated |
5.65 |
|
|
Fatty acids, total monounsaturated |
3.23 |
|
|
Protein |
3.23 |
|
|
Iron, Fe |
0.58 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |