Energy

244.00

Carbohydrate, by difference

51.11

Protein

5.11

Total lipid (fat)

2.89

Niacin

1.33

Fiber, total dietary

1.10

Fatty acids, total saturated

0.22

Riboflavin

0.04

Sugars, total including NLEA

N/A

Cholesterol

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A