Energy

376.00

Carbohydrate, by difference

82.35

Sodium, Na

24.00

Fiber, total dietary

9.40

Protein

4.71

Total lipid (fat)

3.53

Iron, Fe

2.54

Sugars, total including NLEA

2.35

Fatty acids, total saturated

1.18

Cholesterol

N/A

Niacin

N/A

Riboflavin

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A