Energy

530.00

Carbohydrate, by difference

45.94

Total lipid (fat)

35.34

Vitamin C, total ascorbic acid

31.80

Fatty acids, total saturated

7.07

Fatty acids, total trans

7.07

Sugars, total including NLEA

3.53

Protein

3.53

Fiber, total dietary

3.50

Iron, Fe

2.54

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A