Energy

357.00

Carbohydrate, by difference

75.00

Protein

12.50

Niacin

5.36

Fiber, total dietary

3.60

Iron, Fe

3.21

Sugars, total including NLEA

1.79

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.46

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A