RED BARON, BRICK OVEN CRUST PIZZA, PEPPERONI
브랜드 (Brand)
The Schwan Food Company
GTIN_UPC
072180638113
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), NONFAT MILK, TOMATO PASTE, SOYBEAN OIL, BLEACHED WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, GUAR GUM, OAT FIBER, MODIFIED FOOD STARCH, WHEAT GLUTEN, SPICE, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, SOY FLOUR, GARLIC POWDER, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
용량
127 g 0.25 PIZZA
이미지
영양소
함유량

Sodium, Na

638.00

Energy

268.00

Vitamin A, IU

236.00

Potassium, K

181.00

Calcium, Ca

157.00

Carbohydrate, by difference

28.35

Cholesterol

24.00

Total lipid (fat)

12.60

Protein

10.24

Sugars, total including NLEA

5.51

Fatty acids, total saturated

4.72

Iron, Fe

2.13

Fiber, total dietary

1.60

Vitamin C, total ascorbic acid

0.90

Fatty acids, total trans

N/A