음식 성분이야기
MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN
브랜드 (Brand)
JFC International Inc.
GTIN_UPC
011152453828
성분 (Ingredients)
ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.
용량
205 g 1 BAG
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
771.00 |
|
|
Energy |
122.00 |
|
|
Carbohydrate, by difference |
26.34 |
|
|
Calcium, Ca |
10.00 |
|
|
Protein |
3.41 |
|
|
Iron, Fe |
1.32 |
|
|
Cholesterol |
1.00 |
|
|
Fiber, total dietary |
0.50 |
|
|
Sugars, total including NLEA |
0.49 |
|
|
Total lipid (fat) |
0.49 |
|
|
Fatty acids, total saturated |
0.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |