Energy

35.00

Protein

6.06

Vitamin C, total ascorbic acid

5.90

Carbohydrate, by difference

3.03

Sugars, total including NLEA

2.27

Sodium, Na

2.00

Fiber, total dietary

0.80

Total lipid (fat)

0.76

Iron, Fe

0.68

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A