Energy

356.00

Carbohydrate, by difference

75.56

Protein

6.67

Niacin

4.44

Fiber, total dietary

4.40

Total lipid (fat)

2.22

Iron, Fe

1.60

Fatty acids, total polyunsaturated

1.11

Fatty acids, total monounsaturated

1.11

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A