Energy

412.00

Vitamin C, total ascorbic acid

270.60

Calcium, Ca

106.00

Carbohydrate, by difference

85.29

Sugars, total including NLEA

82.35

Protein

5.88

Total lipid (fat)

2.94

Fiber, total dietary

2.90

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A