음식 성분이야기
BAKERY FRESH GOODNESS, ALL BUTTER POUND CAKE
브랜드 (Brand)
The Kroger Co.
GTIN_UPC
011110928078
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NONFAT MILK, CORN STARCH, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SOYBEAN OIL, SORBIC ACID AND BHT AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM ACETATE, ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE GUM, SOY FLOUR.
용량
76 g 0.2 CAKE (ABOUT 1 1/2 " SLICE)
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
605.00 |
|
|
Vitamin A, IU |
395.00 |
|
|
Energy |
368.00 |
|
|
Cholesterol |
105.00 |
|
|
Calcium, Ca |
79.00 |
|
|
Carbohydrate, by difference |
55.26 |
|
|
Sugars, total including NLEA |
31.58 |
|
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Total lipid (fat) |
13.16 |
|
|
Fatty acids, total saturated |
7.89 |
|
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Protein |
6.58 |
|
|
Fatty acids, total monounsaturated |
3.29 |
|
|
Iron, Fe |
1.42 |
|
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Fatty acids, total polyunsaturated |
1.32 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |