Energy

433.00

Carbohydrate, by difference

66.67

Sugars, added

16.70

Sugars, total including NLEA

16.67

Total lipid (fat)

15.00

Protein

13.33

Fiber, total dietary

6.70

Iron, Fe

3.00

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A