MULTI GRAIN SOUR DOUGH BREAD
브랜드 (Brand)
Buttercup Bakeries Inc
GTIN_UPC
076185000227
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRECOOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRECOOKED TRITICALE FLAKES, WHITE SESAME SEEDS, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, OLIVE POMACE OIL, CULTURED WHEAT FLOUR, SALT, WHITE VINEGAR, CALCIUM PROPIONATE, DEXTROSE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, WHOLE MILK, SOY LECITHIN
용량
28 g 1 SLICE
이미지
영양소
함유량

Sodium, Na

393.00

Energy

250.00

Carbohydrate, by difference

39.29

Cholesterol

11.00

Protein

10.71

Total lipid (fat)

5.36

Fiber, total dietary

3.60

Iron, Fe

2.57

Fatty acids, total saturated

0.71

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A