음식 성분이야기
8 PUMPKIN DONUTS
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030021102
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, PALM OIL, PUMPKIN, SOYBEAN OIL, SOY FLOUR, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, WHEY (MILK), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, CORNSTARCH, SALT, CORN SYRUP SOLIDS, CINNAMON, NONFAT MILK, SPICE, FOOD STARCH-MODIFIED, SOY LECITHIN, RED 40, YELLOW 6, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), AGAR, BUTTERMILK, XANTHAN GUM, CELLULOSE GUM, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR), TAPIOCA DEXTRIN, CARAMEL COLOR.
용량
57 g 1 DONUT
이미지 |
영양소 |
함유량 |
|
|
Energy |
386.00 |
|
|
Vitamin A, IU |
351.00 |
|
|
Sodium, Na |
333.00 |
|
|
Carbohydrate, by difference |
57.89 |
|
|
Sugars, total including NLEA |
36.84 |
|
|
Calcium, Ca |
35.00 |
|
|
Cholesterol |
18.00 |
|
|
Total lipid (fat) |
17.54 |
|
|
Fatty acids, total saturated |
8.77 |
|
|
Fatty acids, total monounsaturated |
6.14 |
|
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Protein |
3.51 |
|
|
Fatty acids, total polyunsaturated |
2.63 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
1.26 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |