음식 성분이야기
WHOLE GRAIN BREAND
브랜드 (Brand)
The Gluten Free Food Group LLC
GTIN_UPC
817350010005
성분 (Ingredients)
WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, SALT, VINEGAR, ENZYMES (CALCIUM SULFATE & ENZYMES).
용량
68 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
338.00 |
|
|
Energy |
206.00 |
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|
Calcium, Ca |
59.00 |
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Carbohydrate, by difference |
44.12 |
|
|
Fiber, total dietary |
7.40 |
|
|
Sugars, total including NLEA |
4.41 |
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Protein |
2.94 |
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Total lipid (fat) |
2.21 |
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Iron, Fe |
1.06 |
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Fatty acids, total trans |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |