Energy

95.00

Carbohydrate, by difference

18.95

Vitamin C, total ascorbic acid

6.30

Sugars, total including NLEA

5.26

Fiber, total dietary

3.20

Protein

3.16

Total lipid (fat)

1.05

Iron, Fe

0.38

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A