Energy

464.00

Carbohydrate, by difference

57.14

Sodium, Na

54.00

Sugars, total including NLEA

35.71

Total lipid (fat)

28.57

Fiber, total dietary

17.90

Fatty acids, total saturated

17.86

Protein

10.71

Vitamin C, total ascorbic acid

8.60

Iron, Fe

3.86

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A