음식 성분이야기
LEE KUM KEE, STIR - FRY SAUCE
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895143003
성분 (Ingredients)
WATER, SUGAR, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, RICE COOKING WINE, SESAME OIL SOYBEAN OIL, CITRIC ACID, CARAMEL COLOR, GARLIC, LACTIC ACID, SPICE, REB A (STEVIA EXTRACT), AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
용량
33 g 2 Tbsp
이미지 |
영양소 |
함유량 |
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Sodium, Na |
3030.00 |
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Energy |
91.00 |
|
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Carbohydrate, by difference |
18.18 |
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Sugars, total including NLEA |
12.12 |
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Total lipid (fat) |
1.52 |
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Fatty acids, total trans |
N/A |
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Protein |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |