Energy

485.00

Potassium, K

394.00

Carbohydrate, by difference

66.67

Sugars, added

45.50

Sugars, total including NLEA

45.45

Calcium, Ca

45.00

Total lipid (fat)

21.21

Fatty acids, total saturated

12.12

Fiber, total dietary

6.10

Protein

6.06

Iron, Fe

3.03

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A