Energy

314.00

Carbohydrate, by difference

60.00

Sugars, total including NLEA

37.14

Total lipid (fat)

7.14

Fatty acids, total saturated

5.71

Fiber, total dietary

5.70

Vitamin C, total ascorbic acid

3.40

Protein

2.86

Iron, Fe

2.06

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A