Energy

233.00

Total lipid (fat)

18.18

Carbohydrate, by difference

15.45

Sugars, total including NLEA

13.03

Fatty acids, total saturated

2.42

Vitamin C, total ascorbic acid

1.80

Protein

0.61

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A