Energy

432.00

Carbohydrate, by difference

78.57

Sugars, total including NLEA

60.71

Calcium, Ca

36.00

Sodium, Na

25.00

Total lipid (fat)

10.71

Fiber, total dietary

7.10

Protein

3.57

Fatty acids, total saturated

1.79

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A