Energy

488.00

Carbohydrate, by difference

51.16

Calcium, Ca

47.00

Sugars, total including NLEA

30.23

Total lipid (fat)

27.91

Protein

13.95

Fiber, total dietary

4.70

Fatty acids, total saturated

3.49

Iron, Fe

1.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A