FRESH FOODS MARKET, AGED CHEDDAR AND BROCCOLI SOUP
브랜드 (Brand)
FRESH FOODS MARKET
GTIN_UPC
011110658579
성분 (Ingredients)
WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL [FOR COLOR]), MILK, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [FOR COLOR]), CREAM, ONIONS, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, SALT, GRANULAR AND CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, GARLIC, BUTTERMILK, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, NISIN PREPARATION.
용량
245 g 1 cup
이미지
영양소
함유량

Sodium, Na

343.00

Energy

102.00

Vitamin A, IU

82.00

Calcium, Ca

82.00

Cholesterol

16.00

Total lipid (fat)

7.76

Carbohydrate, by difference

4.90

Fatty acids, total saturated

4.08

Protein

3.27

Vitamin C, total ascorbic acid

2.40

Sugars, total including NLEA

2.04

Fiber, total dietary

0.80

Fatty acids, total trans

N/A

Iron, Fe

N/A