음식 성분이야기
RESTAURANT SIZE SOURDOUGH BREAD
브랜드 (Brand)
Alpha Baking Co., Inc.
GTIN_UPC
073711139949
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SUGAR, SALT, FUMARIC ACID, LACTIC ACID, CALCIUM LACTATE, YEAST NUTRIENTS (CALCIUM SULFATE, CALCIUM PHOSPHATE), DOUGH CONDITIONERS (ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES), SOY LECITHIN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
용량
40 g 1 SLICED
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
425.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Folate, total |
100.00 |
|
|
Carbohydrate, by difference |
45.00 |
|
|
Protein |
7.50 |
|
|
Niacin |
5.00 |
|
|
Iron, Fe |
2.70 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Total lipid (fat) |
2.50 |
|
|
Fatty acids, total polyunsaturated |
1.25 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |