Energy

475.00

Carbohydrate, by difference

46.43

Total lipid (fat)

39.29

Calcium, Ca

36.00

Sugars, total including NLEA

28.57

Fatty acids, total saturated

21.43

Protein

7.14

Fiber, total dietary

7.10

Iron, Fe

7.07

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A