음식 성분이야기
ITALIAN BREAD
브랜드 (Brand)
Alfred Nickles Bakery Inc.
GTIN_UPC
078821100285
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
용량
32 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
562.00 |
|
|
Energy |
250.00 |
|
|
Folate, total |
125.00 |
|
|
Calcium, Ca |
125.00 |
|
|
Potassium, K |
78.00 |
|
|
Carbohydrate, by difference |
46.88 |
|
|
Protein |
9.38 |
|
|
Niacin |
5.00 |
|
|
Sugars, total including NLEA |
3.12 |
|
|
Total lipid (fat) |
3.12 |
|
|
Fiber, total dietary |
3.10 |
|
|
Iron, Fe |
2.25 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |