음식 성분이야기
SOURDOUGH ENGLISH MUFFINS
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314007153
성분 (Ingredients)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL, CALCIUM CITRATE, CALCIUM SULFATE, ACACIA GUM, ENZYMES, CALCIUM PHOSPHATE, VINEGAR, DISTILLED MONOGLYCERIDES.
용량
57 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
474.00 |
|
|
Energy |
228.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
45.61 |
|
|
Protein |
8.77 |
|
|
Iron, Fe |
3.16 |
|
|
Vitamin C, total ascorbic acid |
2.10 |
|
|
Fiber, total dietary |
1.80 |
|
|
Sugars, total including NLEA |
1.75 |
|
|
Total lipid (fat) |
1.75 |
|
|
Fatty acids, total polyunsaturated |
0.88 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin A, IU |
N/A |