음식 성분이야기
HEARTH NEW ENGLAND STYLE HOT DOG BUNS
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314046152
성분 (Ingredients)
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN FLOUR, TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CORN SUGAR, WHEAT GLUTEN, POTATO FLAVOR (NATURAL AND ARTIFICIAL), CALCIUM PHOSPHATE, DATEM, ASCORBIC ACID, CALCIUM IODATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONO AND DIGLYCERIDES.
용량
43 g 1 BUN
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
488.00 |
|
|
Energy |
256.00 |
|
|
Calcium, Ca |
140.00 |
|
|
Carbohydrate, by difference |
46.51 |
|
|
Protein |
6.98 |
|
|
Sugars, total including NLEA |
4.65 |
|
|
Total lipid (fat) |
3.49 |
|
|
Fiber, total dietary |
2.30 |
|
|
Niacin |
1.86 |
|
|
Fatty acids, total polyunsaturated |
1.16 |
|
|
Iron, Fe |
0.84 |
|
|
Riboflavin |
0.16 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |