음식 성분이야기
SOURDOUGH BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314045445
성분 (Ingredients)
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, SOYBEAN OIL, YELLOW CORNSTARCH, VINEGAR, LACTIC ACID, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), ACETIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
용량
30 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
467.00 |
|
|
Energy |
233.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Carbohydrate, by difference |
46.67 |
|
|
Protein |
10.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Fiber, total dietary |
3.30 |
|
|
Total lipid (fat) |
1.67 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |