음식 성분이야기
PERFECTION DELI MINI SUBS WHEAT
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314003537
성분 (Ingredients)
WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN OATMEAL, RYE FLOUR, BARLEY FLAKES, SALT, DATEM, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), ETHOXYLATED MONO- AND DIGLYCERIDES, CITRIC ACID, CALCIUM SULFATE, ASCORBIC ACID.
용량
66 g 1 BUN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
409.00 |
|
|
Energy |
258.00 |
|
|
Calcium, Ca |
152.00 |
|
|
Carbohydrate, by difference |
46.97 |
|
|
Protein |
9.09 |
|
|
Fiber, total dietary |
6.10 |
|
|
Sugars, total including NLEA |
6.06 |
|
|
Niacin |
4.55 |
|
|
Iron, Fe |
4.09 |
|
|
Total lipid (fat) |
3.79 |
|
|
Fatty acids, total polyunsaturated |
1.52 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total saturated |
0.76 |
|
|
Riboflavin |
0.21 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |