음식 성분이야기
100% WHOLE WHEAT BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071315050530
성분 (Ingredients)
STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, NATAMYCIN (TO RETARD SPOILAGE). 1230-072313
용량
25 g 0.9 ONZ
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
420.00 |
|
|
Energy |
240.00 |
|
|
Calcium, Ca |
160.00 |
|
|
Carbohydrate, by difference |
44.00 |
|
|
Protein |
16.00 |
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|
Fiber, total dietary |
8.00 |
|
|
Niacin |
3.20 |
|
|
Iron, Fe |
2.88 |
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Total lipid (fat) |
2.00 |
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|
Riboflavin |
0.14 |
|
|
Fatty acids, total polyunsaturated |
N/A |
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|
Fatty acids, total monounsaturated |
N/A |
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|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |