음식 성분이야기
WHOLE GRAIN BAGELS
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314008754
성분 (Ingredients)
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN [B VITAMIN], REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, MALT, YEAST, SALT, MONODIGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CORNMEAL.
용량
57 g 0.5 BAGEL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
368.00 |
|
|
Energy |
263.00 |
|
|
Calcium, Ca |
88.00 |
|
|
Carbohydrate, by difference |
54.39 |
|
|
Protein |
8.77 |
|
|
Fiber, total dietary |
7.00 |
|
|
Sugars, total including NLEA |
5.26 |
|
|
Niacin |
3.51 |
|
|
Iron, Fe |
2.53 |
|
|
Total lipid (fat) |
0.88 |
|
|
Riboflavin |
0.24 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |