음식 성분이야기
CALCIUM FORTIFIED ENRICHED BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071315050509
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM CARBONATE, SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), VINEGAR, MONOCALCIUM PHOSPHATE, YEAST EXTRACT, MODIFIED CORN STARCH, SUCROSE, SUGAR, SOY LECITHIN, CHOLECALCIFEROL (VITAMIN D3), SOY FLOUR, AMMONIUM SULFATE, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE). 2034-021114
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
614.00 |
|
|
Sodium, Na |
316.00 |
|
|
Energy |
246.00 |
|
|
Vitamin D (D2 + D3), International Units |
246.00 |
|
|
Carbohydrate, by difference |
50.88 |
|
|
Sugars, total including NLEA |
8.77 |
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|
Protein |
7.02 |
|
|
Iron, Fe |
4.74 |
|
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Niacin |
3.51 |
|
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Fiber, total dietary |
3.50 |
|
|
Total lipid (fat) |
2.63 |
|
|
Vitamin C, total ascorbic acid |
2.10 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total polyunsaturated |
0.88 |
|
|
Riboflavin |
0.45 |
|
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Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin A, IU |
N/A |