음식 성분이야기
LIGHT HONEY WHEAT BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314059114
성분 (Ingredients)
WATER, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, YEAST, OAT FIBER, RESISTANT CORN STARCH, HONEY, SOLUBLE CORN FLOUR, MOLASSES, SALT, CALCIUM SULFATE, DATEM, CELLULOSE GUM, POTASSIUM CHLORIDE, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN GUM, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
용량
47 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
298.00 |
|
|
Calcium, Ca |
213.00 |
|
|
Potassium, K |
149.00 |
|
|
Energy |
149.00 |
|
|
Carbohydrate, by difference |
40.43 |
|
|
Fiber, total dietary |
12.80 |
|
|
Protein |
8.51 |
|
|
Sugars, total including NLEA |
4.26 |
|
|
Iron, Fe |
1.53 |
|
|
Total lipid (fat) |
1.06 |
|
|
Niacin |
0.85 |
|
|
Riboflavin |
0.07 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |