음식 성분이야기
WHOLE GRAIN MINI SUB BUNS
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314003520
성분 (Ingredients)
WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, WHOLE GRAIN OATMEAL, RYE FLOUR, BARLEY FLAKES, WHEAT GLUTEN, SOYBEAN OIL, SALT, DATEM, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
용량
66 g 1 BUN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
424.00 |
|
|
Energy |
258.00 |
|
|
Potassium, K |
177.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Carbohydrate, by difference |
42.42 |
|
|
Folic acid |
35.00 |
|
|
Protein |
9.09 |
|
|
Fiber, total dietary |
6.10 |
|
|
Sugars, total including NLEA |
6.06 |
|
|
Sugars, added |
4.50 |
|
|
Total lipid (fat) |
3.79 |
|
|
Niacin |
3.03 |
|
|
Iron, Fe |
3.03 |
|
|
Fiber, insoluble |
3.00 |
|
|
Fatty acids, total polyunsaturated |
0.76 |
|
|
Fatty acids, total saturated |
0.76 |
|
|
Riboflavin |
0.15 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Fiber, soluble |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |