음식 성분이야기
LOW FAT YOGURT
브랜드 (Brand)
Tillamook County Creamery Association
GTIN_UPC
072830400046
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (SUGAR, WATER, MARIONBERRIES, CORN STARCH, NATURAL FLAVOR, BLACK CURRANT JUICE CONCENTRATE, CITRIC ACID), MILK PROTEIN CONCENTRATE, CORN STARCH.
용량
170 g 6 ONZ
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
147.00 |
|
|
Energy |
88.00 |
|
|
Vitamin A, IU |
59.00 |
|
|
Sodium, Na |
41.00 |
|
|
Carbohydrate, by difference |
14.71 |
|
|
Sugars, total including NLEA |
12.35 |
|
|
Cholesterol |
9.00 |
|
|
Protein |
5.29 |
|
|
Total lipid (fat) |
1.18 |
|
|
Fatty acids, total saturated |
0.88 |
|
|
Vitamin C, total ascorbic acid |
0.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |