음식 성분이야기
BUTTER TOP WHEAT BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314000482
성분 (Ingredients)
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT BRAN, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, MOLASSES, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, VINEGAR, CALCIUM SULFATE, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH BUTTER.
용량
31 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
452.00 |
|
|
Energy |
258.00 |
|
|
Calcium, Ca |
84.00 |
|
|
Potassium, K |
48.00 |
|
|
Carbohydrate, by difference |
45.16 |
|
|
Protein |
9.68 |
|
|
Sugars, added |
6.50 |
|
|
Sugars, total including NLEA |
6.45 |
|
|
Iron, Fe |
3.23 |
|
|
Total lipid (fat) |
3.23 |
|
|
Niacin |
3.23 |
|
|
Fiber, total dietary |
3.20 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |