음식 성분이야기
LIGHT WHOLE GRAIN BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314001854
성분 (Ingredients)
WATER, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, YEAST, OAT FIBER, RESISTANT CORN STARCH, SOLUBLE CORN FIBER, SUGAR, SALT, MOLASSES, VINEGAR, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, DATEM, CALCIUM PROPIONATE (A PRESERVATIVE), CELLULOSE GUM, WHEAT STARCH, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOCALCIUM PHOSPHATE, SOYBEAN OIL, MALTODEXTRIN, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH OAT BRAN.
용량
47 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
362.00 |
|
|
Calcium, Ca |
213.00 |
|
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Energy |
149.00 |
|
|
Potassium, K |
106.00 |
|
|
Carbohydrate, by difference |
36.17 |
|
|
Fiber, total dietary |
12.80 |
|
|
Protein |
8.51 |
|
|
Iron, Fe |
2.30 |
|
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Sugars, total including NLEA |
2.13 |
|
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Total lipid (fat) |
1.06 |
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|
Niacin |
0.85 |
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Riboflavin |
0.07 |
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Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |