음식 성분이야기
MULTI WHOLE GRAIN WHEAT BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314105149
성분 (Ingredients)
WHOLE GRAIN WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, MOLASSES, SALT, WHOLE GRAIN OATMEAL, SOYBEAN OIL, RYE FLOUR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, VINEGAR, BARLEY FLAKES, SWEET DAIRY WHEY, CALCIUM CARBONATE, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, SOY LECITHIN.
용량
52 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
385.00 |
|
|
Calcium, Ca |
288.00 |
|
|
Energy |
231.00 |
|
|
Carbohydrate, by difference |
48.08 |
|
|
Protein |
9.62 |
|
|
Fiber, total dietary |
5.80 |
|
|
Sugars, total including NLEA |
5.77 |
|
|
Niacin |
5.77 |
|
|
Iron, Fe |
5.19 |
|
|
Total lipid (fat) |
2.88 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total polyunsaturated |
0.96 |
|
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Riboflavin |
0.33 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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|
Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |